If you love this recipe, try these next time!
- Cream Puffs with White Chocolate Glaze and Dark Chocolate Cream Filling
- Homemade Chocolate Eclairs
- Homemade Strawberry Sauce Recipe
- Delicious Pumpkin Pie From Scratch
Chocolate Cherry Cake Recipe
Healthier Version
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1/2 cup dry cocoa
- 1/2 tsp baking soda
- 1 stick buttermilk (softened)
- 2 egg whites (I used Eggland's best because they have increased nutrition)
- 1 whole egg (again, Eggland's best)
- 1 tbsp Kirschwasser Cherry Flavor Brandy
- 1/2 cup skim milk
Make Chocolate Cherry Cake
- Preheat oven to 350 degrees.
- Combine dry ingredients well; set aside.
- In a large bowl, use a mixer on medium speed to combine butter, egg whites, egg, brandy, and milk. Mix for 1 minute.
- Switch speed to high and mix for 1 more minute.
- Pour into a greased and floured 6-cup flute (Bundt-style) cake pan.
- Bake for 40 minutes or until a toothpick inserted into cake comes out clean.
A Tasty Option:
- Before putting cake in the oven, take 2 cups of frozen cherries (or blackberries, raspberries, or blueberries) and poke them into the cake.
- Bake an extra ten minutes, for a total of 50 minutes. Delicious!